APPETIZERS
Cup $5
/
Bowl $7
Soup
Homemade soups served with our fresh focaccia Ask what’s hot today!
Cup $5
/
Bowl $7
$8
Steamed Artichoke (GF)
Whole steamed artichoke grilled with butter—served with a curry aioli for dipping.
$8
$5
Edamame (GF)
Whole steamed soybeans tossed in a tamari sesame ginger dressing.
$5
$4.75
Oven Fries (GF)
Yukon Gold potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli.
$4.75
$18
Steamers (GF)
A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia.
$18
DRUNKEN SAILOR: white wine, garlic, shallots, and thyme
GREEN DRAGON: green curry, coconut milk, basil, cilantro
Substitute Gluten-Free Bun +$3
$18
Dungeness Crab Au Gratin (GF)
Fresh Dungeness crab in a rich blend of cheeses baked until bubbly hot and served with a toasted baguette.
$18
Substitute Gluten-Free Bun +$3
Ask About Today's Selection
Oysters on the Half Shell (GF)
Stunningly fresh local oysters from Taylor Shellfish Farm— served with raw with mignonette.
Ask About Today's Selection
Half Dozen $15.50
Dozen $27
$7.50
Dungeness Crab Cake
Fresh Dungeness crab, scallions, cilantro and roasted red pepper rolled into a crispy cake with panko lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce.
$7.50
Two Cakes $15
Three Cakes $22.50
$16
Pan Fried Oysters
Pacific oysters breaded with panko and lightly pan fried— served with toasted nori, sesame seeds and cilantro chili aioli.
$16
Tacos
Market Price
Fish Tacos (GF)
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de Gallo and chipotle sour cream (fish can be poached or Cajun blackened).
Market Price
Catfish $12.75
Salmon $14.75
$14.50
Pork and Sweet Potato Tacos (GF)
Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream.
$14.50
$9.50
Veggie Tacos (GF)
Three corn tortillas stuffed with coconut milk mashed sweet potatoes, roasted tomatillo salsa, avocado, cinnamon black beans, mozzarella, shredded cabbage, mango pico de Gallo and chipotle sour cream.
$9.50
Salads
$8
The Adrift (GF)
Mixed greens, cucumber, red onion, carrot, pepitas and peppered croutons with a choice of dressing.
$8
$10
The Beet Happening (GF)
Mixed greens, garlic roasted beets, candied pecans and red onion with buttermilk Gorgonzola dressing.
$10
$9
The Brutus (GF)
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing.
$9
$11
Kale Brutus (GF)
Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing.
$11
$12
The Piano (GF)
Mixed greens, Adrift’s dill albacore tuna salad, cucumber, carrots, avocado and roasted jalapeño with a lemon mustard basil dressing.
$12
Salad Dressings
Olive Oil and Balsamic vinegar, Avocado Yogurt, Lemon Mustard Basil, Buttermilk Gorgonzola, Tamari Sesame, Seasonal House Vinaigrette.
Add to Any Salad
$2
Gorgonzola
$2
$2
Pamesan
$2
$2
Roasted Jalapeños
$2
$2.50
Spicy Candied Pecans
$2.50
$5
Grilled Marinated Tofu
$5
$7
Grilled Organic Chicken Breast
$7
$5
New York Italian Sausage
$5
$5
Warm Smoked Trout Fillet
$5
$9
Pan Fried Oysters
$9
$5
Albacore Tuna Salad
$5
$2.50
Hempler's Peppered Bacon
$2.50
$12.75
Salmon Fillet
$12.75
$9
Catfish Fillet
$9
Burgers are char-grilled to order, served on a brioche bun from Ace Bakery in Victoria with a pickle spear and choice of garlic and herb roasted oven fries or kettle style chips. Our ground beef is grass fed and organic.
$12.75
Skagit
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, balsamic glazed red onions and lettuce.
$12.75
$17
Clementine
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil’s sweet hot peppers, Gorgonzola, Hempler’s peppered bacon, toasted garlic aioli, balsamic glazed red onions and lettuce.
$17
$17
Tugboat
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Pikapeppa sauce, avocado, Gorgonzola, toasted garlic aioli, balsamic glazed red onions and lettuce.
$17
$16
Roasted Garlic
A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, balsamic glazed red onions and lettuce.
$16
$20
Badass
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Hempler’s peppered bacon, sharp white cheddar, pan fried oysters, toasted garlic aioli, balsamic glazed red onions and lettuce.
$20
Market Price
Salish
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, balsamic glazed red onions and lettuce (fish can be grilled or Cajun blackened).
Market Price
Pan Fried Oysters $15, Catfish $15.50, Salmon $19.50
Add to Any Burgers
$5
1/3lb Burger Patty
$5
$2.50
Hempler's Bacon (2pc)
$2.50
$3
Avocado
$3
$2
Roasted Jalapeno
$2
$2.50
Mama Lil's
$2.50
$2
Sharp White Cheddar
$2
$2
Gorgonzola
$2
$2
Mozzarella and Provolone
$2
$2
Jarlsberg
$2
$2
Brie
$2
ENTREES
$4.50
Starter Salad - The Adrift (GF)
Mixed greens, cucumber, red onion, carrot, pepitas and peppered croutons with a choice of dressing.
$4.50
Only available with an entree
$29
Cioppino (GF)
A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli.
$29
Market Price
Baked Fish (GF)
Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable.
Market Price
Catfish $21
Salmon $27
seasoning—served with a mashed potato croquette and seasonal vegetable.
Blackened Catfish (GF)
Wild fish fillet blackened in our house blend of spicy
seasoning—served with a mashed potato croquette and seasonal vegetable.
+Catfish $19
Market Price
+Catfish $19
Salmon $25
$23
Pan Fried Oysters
Pacific oysters breaded with panko lightly pan fried with toasted nori and sesame seeds—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli.
$23
$27
Steak
Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable.
$27
$23
Dungeness Crab Cakes
Fresh Dungeness crab with scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic.
$23
$34
Crab Au Gratin Steak (GF)
An 8 oz. cut of Certified Angus Beef top sirloin char grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable.
$34
$13
Veggie Starts (GF)
Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses.
$13
Wee Veggie Starts - Half Portion $8
Add Bacon +$2.50, Add Roasted Pork +$4,
Add Grilled Tofu +$5, Add Italian Sausage +$5
Veggie Sides
$4.75
Oven Fries
$4.75
$5
Edamame
$5
$3.50
Cinnamon Black Beans
$3.50
$4.50
Bok Choy
$4.50
$6
Kale
$6
$6.50
Beets
$6.50
$4.50
Seasonal Vegetables
$4.50
$4
Coconut Mashed Sweet Potatoes
$4
$6.50
Stir Fried Vegetables
$6.50
GF indicates dishes that are or can be prepared gluten-free, but we can not guarantee an allergen free kitchen.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.