This list is what makes Adrift who we are. The better the ingredients you start with the simpler it is to create a memorable meal. I sincerely thank all these people for the hard work that makes our food possible.
Gothberg Farm Goat Cheese, Bow
Mother Flight Farms, Mt. Vernon
Nerka Sea Frozen Salmon, Anacortes
Northwest Cooperative Homegrown Ranch Meats, Edison
Pleasant Valley Farm Sauerkraut, Mt. Vernon
Soups:
Manhattan Clam Chowder
Tomato Parmesan Bisque
Creamy Turkey Noodle
Served with
BREADFARM bread.
$3.75 or $6
Fish of the Day
Coho Salmon
Red Snapper
Mahi Mahi
Hot Mama Burger: Our 1/2 lb. juicy grass fed beef Skagit burger with chipotle aioli, melted mozzarella and MAMA LIL’S sweet hot peppers. Served with potato salad or chips. $13.75
Pan Roasted Chicken: An organic, bone-in chicken breast, marinated in rosemary and garlic, and then slow pan-roasted. Served with a mushroom gravy, roasted baby red potatoes, and grilled zucchini. $20
Curry Prawns: 6 organic white prawns simmered in a rich yellow curry, served with mango chutney and jasmine rice. $22
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